Name: Basbousa Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Ingredients: Flour: 130 g; Semolina: 160 g; Sugar: 160 g; Coconut flakes: 80 g; Baking powder: 10 g; Vanilla sugar: 1 tsp; Salt: 1 pinch; Kefir: 200 ml; Sunflower oil: 200 ml; Egg: 1; Sugar: 80 g; Water: 100 ml; Lemon juice: 2 tsp; Almonds (for garnish)

Directions

1. Step

In a large mixing bowl, combine the flour, semolina, sugar, coconut flakes, baking powder, vanilla sugar, and a pinch of salt. Mix well to ensure an even distribution.

2. Step

In a separate bowl, whisk together the egg, kefir, and sunflower oil until smooth.

3. Step

Gradually pour the wet mixture into the dry ingredients, mixing until just combined. Line a medium-sized baking pan (20–30 cm) with parchment paper, and pour the batter into the pan. Spread it evenly.

4. Step

Garnish the batter with almonds on top. Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

5. Step

While the cake is baking, heat the sugar, water, and lemon juice in a small saucepan over medium heat. Stir continuously until the sugar dissolves completely (2–3 minutes). Remove from heat and let it cool slightly.