Banana Yogurt Cake With Cocoa
Banana Yogurt Cake With Cocoa is a moist, healthy dessert made with ripe bananas, Greek yogurt, and cocoa powder. This easy-to-make treat is perfect for breakfast, snacks, or dessert, offering a guilt-free indulgence with wholesome ingredients and natural sweetness.
Banana Yogurt Cake With Cocoa is a deliciously moist and healthy dessert made with simple, wholesome ingredients. This easy-to-make cake combines the natural sweetness of ripe bananas, the creaminess of Greek yogurt, and a hint of rich cocoa powder for a perfectly balanced treat. With no added sugar or butter, it's a guilt-free indulgence that’s perfect for breakfast, a light snack, or an after-dinner dessert. Enjoy its soft texture and delightful flavor with every bite!
Ingredients
Nutritional Information
- Calories: 110
- Protein: 6g
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 8g
- Sodium: 60mg
- Cholesterol: 70mg
Directions
1. Step
In a mixing bowl, combine the Greek yogurt, eggs, and bananas. Mash the bananas and mix until the ingredients are well combined into a smooth batter.
2. Step
Pour the mixture into a prepared cake pan. Bake in a preheated oven at 360°F (180°C) for 35–40 minutes, or until the top is golden and the cake is set.
3. Step
Remove the cake from the oven, let it cool slightly, then sprinkle with unsweetened cocoa powder. Cut into strips or slices and serve.
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