Banana Raisin Nut Muffins
Banana Raisin Nut Muffins are moist, flavorful, and packed with natural sweetness from ripe bananas, raisins, and a crunchy pecan or walnut topping. Perfect for breakfast or a quick snack, these easy-to-make muffins are a delicious treat for any time of day.
These Banana Raisin Nut Muffins are the perfect blend of natural sweetness and crunch, making them an irresistible treat for any time of day. Made with ripe bananas for a moist and flavorful base, each bite is enriched with the chewy sweetness of raisins and the delightful crunch of pecans or walnuts. These muffins are easy to prepare and ideal for breakfast, a midday snack, or even a light dessert. Their golden-brown tops and nutty topping make them as visually appealing as they are delicious. Enjoy them warm from the oven or as a grab-and-go treat!
Ingredients
Nutritional Information
- Calories: 200
- Protein: 4g
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 12g
- Fiber: 2g
- Sodium: 150mg
- Cholesterol: 45mg
Directions
1. Step
In a mixing bowl, mash the bananas thoroughly. Add the eggs and melted butter to the bowl and mix well using a hand mixer. Sift in the all-purpose flour, baking soda, and baking powder, then add the raisins. Mix until the batter is smooth and evenly combined.
2. Step
Line a cake pan with parchment paper. Pour the batter into the prepared pan. Sprinkle chopped pecans or walnuts evenly over the top for added crunch and flavor.
3. Step
Preheat your oven to 175°C (350°F). Bake the cake for 25 minutes or until a toothpick inserted into the center comes out clean.
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