Banana Pancakes Recipe

Name: Banana Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 ripe banana; 2 eggs; 80 ml milk; 4 g baking powder; 100 g all-purpose flour or wheat flour

Banana Pancakes Recipe – A quick and easy breakfast made with ripe bananas, eggs, milk, and flour. These fluffy, healthy pancakes are naturally sweet and perfect for a wholesome morning treat. Enjoy this kid-friendly, delicious dish topped with fruits, honey, or maple syrup!

Qiong Cooking

Jan 7, 2025 - 06:20

Apr 16, 2025 - 15:55

Prep Time 10 min

Cook Time 15 min

Serving 8

Difficulty Easy

The Banana Pancakes Recipe is a quick, easy, and wholesome breakfast option that combines the natural sweetness of ripe bananas with the fluffy texture of pancakes. Made with simple ingredients like eggs, milk, and flour, these pancakes are light, airy, and packed with flavor. Perfect for busy mornings or weekend brunches, this recipe is a healthier alternative to traditional pancakes, as it uses the natural sugars from bananas to sweeten the dish.

Ingredients

1 ripe banana
2 eggs
80 ml milk
4 g baking powder
100 g all-purpose flour or wheat flour

Nutritional Information

Calories: 180

Protein: 6g

Fat: 5g

Saturated Fat: 1.5g

Unsaturated Fat: 3g

Trans Fat: 0g

Cholesterol: 95mg

Carbohydrates: 28g

Sugar: 8g

Fiber: 2g

Sodium: 80mg

Show Nutrition Info

Directions

1. Step

In a mixing bowl, mash the banana until smooth. Add the eggs, milk, and baking powder, and stir the mixture well using a spoon. Gradually add the all-purpose flour or wheat flour, mixing until a smooth batter forms.

2. Step

Heat a non-stick pan over low heat. Spoon small portions of the batter onto the pan. Cook until the bottom turns golden brown, then flip and cook the other side until evenly browned. Remove from the pan, serve warm, and enjoy!