Banana Pancake Wraps
Banana Pancake Wraps are a wholesome and delicious twist on traditional pancakes. This easy recipe combines fluffy pancakes, sweet bananas, and your favorite toppings for a perfect breakfast or snack option.
Banana Pancake Wraps are a delightful and easy-to-make treat, perfect for breakfast, brunch, or a sweet snack. These soft, fluffy wraps are filled with fresh banana slices, giving them a naturally sweet flavor and a creamy texture. Each wrap is pan-fried to golden perfection, creating a light and airy pancake that holds the banana filling beautifully.To make these even more indulgent, they’re topped with drizzles of Nutella or condensed milk, adding a rich, sweet finish that complements the bananas perfectly. Serve them warm for a comforting and delicious experience that both kids and adults will love. Perfect for any occasion, Banana Pancake Wraps bring a unique twist to traditional pancakes, making them a must-try treat for pancake lovers everywhere!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 6g
- Fat: 10
- Fiber: 2g
- Sodium: 150mg
- Sugar: 8g
- Carbohydrates: 28g
- Cholesterol: 140mg
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
Directions
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In a bowl, combine the flour, milk, melted butter, and salt. Mix well until smooth. Cover the bowl with plastic wrap and let the mixture rest for 30 minutes.
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After resting, divide the dough into three equal parts. Cover each piece with plastic wrap and let rest for an additional 30 minutes.
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Shape each portion of dough into a small loaf shape. Heat a pan with a small amount of oil. Place a piece of dough in the pan, adding one egg and a chopped banana on top. Allow the bread to cook until it rises and floats, then flip and cook until golden brown.
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Remove from the pan, cut into smaller pieces, and top with Nutella or condensed milk as desired.
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