Banana Pancake Bites Recipe
Banana Pancake Bites Recipe – A quick, easy, and delicious treat made with ripe bananas, yogurt, and simple ingredients. These fluffy, golden pancake bites are perfect for breakfast, snacks, or dessert. Serve them warm with honey, syrup, or a sprinkle of powdered sugar for a delightful experience!
Banana Pancake Bites Recipe are the perfect treat for breakfast, snacks, or a quick dessert! Made with ripe bananas, yogurt, and a touch of sweetness, these bite-sized pancakes are crispy on the outside and tender on the inside. They are easy to prepare and require just a handful of wholesome ingredients. Whether pan-fried or lightly deep-fried, these golden bites are a delicious way to enjoy the goodness of bananas in a fun and tasty form. Serve them warm with honey, syrup, or a dusting of powdered sugar for an irresistible treat!
Ingredients
- 2 ripe bananas
- 80g sugar-free yogurt
- 1 egg
- 1g salt
- 40g allulose (or sugar)
- 10g baking powder
- 200g flour (any type)
Directions
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Cut the bananas into small pieces and place them in a bowl. Add sugar-free yogurt, allulose (or sugar), salt, and a cracked egg. Mash the bananas well until smooth. Add baking powder and sift in the flour. Mix all the ingredients thoroughly to form a smooth batter.
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Knead the batter for about 10 minutes. Transfer the batter into a piping bag. Heat a generous amount of cooking oil in a pan. Once the oil is hot, pipe small portions of batter into the pan. When bubbles form around the edges, flip the pancakes. Fry until golden brown on both sides. Remove and drain on paper towels before serving.
Nutritional Information
- Calories: 180
- Protein: 5g
- Fat: 3g
- Fiber: 2g
- Sodium: 150mg
- Sugar: 8g
- Carbohydrates: 35g
- Cholesterol: 30mg
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
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