Banana Flan Recipe
Banana Flan Recipe is a creamy, caramel-infused dessert made with caramelized bananas, milk, and gelatin. This delicious flan offers a perfect balance of sweetness and silky texture, making it an irresistible treat for dessert lovers. Try this easy and crowd-pleasing recipe today!
The Banana Flan Recipe is a luscious dessert that combines the natural sweetness of bananas with the rich, golden flavor of caramel. This indulgent treat is made with a creamy milk base, blended perfectly with caramelized bananas, and set with gelatin for a silky texture. Topped with a glossy caramel sauce, the flan offers a melt-in-your-mouth experience, making it the perfect dessert for any occasion. Its stunning presentation and delightful flavors are sure to impress family and guests alike.
Ingredients
- 245 g sugar
- 4 tablespoons water
- A splash of lemon juice
- 4 bananas (peeled and cut into pieces)
- 25 g butter
- 930 ml milk
- 40 g gelatin
- 95 ml water
Nutritional Information
- Calories: 300
- Protein: 5g
- Fat: 6g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Carbohydrate: 50g
- Fiber: 2g
- Sugar: 45g
- Sodium: 80mg
Directions
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In a pan, combine 150 g of sugar and 3 tablespoons of water. Add a splash of lemon juice and heat until the mixture thickens into caramel. Place the peeled bananas in a bowl and cut them into pieces. In a frying pan, melt 25 g of butter, then add the banana pieces and 95 g of sugar. Cook over medium heat until the mixture turns a light golden color. Transfer the caramelized bananas into a separate bowl.
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Add 930 ml of milk to the caramelized banana mixture and stir well. In a separate bowl, combine 40 g of gelatin with 95 ml of water, letting it sit for a few minutes. Then, melt the gelatin mixture in the microwave. Add the melted gelatin into the milk and banana mixture, stirring until evenly combined.
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Pour the mixture into a dish or molds and refrigerate for 5 hours until set.
