Banana Cream Dessert Recipe
Banana Cream Dessert Recipe is a creamy, indulgent treat made with ripe bananas, rich cream, and sweet condensed milk. This easy, no-bake dessert is perfect for any occasion, offering a silky texture and a hint of cocoa for garnish. Quick to prepare and delightfully refreshing, it's an ideal choice for banana lovers looking for a simple yet elegant dessert.
Banana Cream Dessert Recipe is a luscious, creamy treat that blends the natural sweetness of ripe bananas with rich, velvety cream and a hint of condensed milk for extra indulgence. The smooth banana base is thickened to perfection with cornstarch, creating a silky texture that's light yet satisfying. Topped with a delicate dusting of cocoa powder, this chilled dessert offers a delightful contrast of flavors and a touch of elegance, making it perfect for any occasion. Whether served after dinner or as a sweet afternoon treat, this recipe is sure to impress!
Ingredients
- 3 bananas
- 30 g butter
- 150 ml milk
- 40 g corn starch
- 100 ml milk (for the cornstarch mixture)
- 200 ml cream (33% fat)
- 150 g condensed milk
- Cocoa powder (for garnish)
Nutritional Information
- Calories: 380
- Protein: 4g
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 22g
- Fiber: 2g
- Sodium: 90mg
- Cholesterol: 75mg
Directions
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Cut the bananas into pieces. Melt the butter in a frying pan over medium heat, then add the bananas. Fry them for about 10 minutes until softened and slightly caramelized. Transfer the fried bananas to a bowl and add 150 ml of milk. Blend or mix well until smooth, then pour the mixture into a pan.
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In a separate bowl, mix the cornstarch with 100 ml of milk until smooth. Pour this mixture into the banana mixture in the pan. Cook over medium heat, stirring constantly, until it thickens. Once thickened, transfer it to a bowl, cover with cling film (making sure it touches the surface to prevent a skin from forming), and refrigerate until cooled.
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Once chilled, whip the cream until it forms soft peaks. Fold in the condensed milk, then gently mix this with the cooled banana mixture until smooth and creamy.
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Divide the mixture into three serving bowls. Sprinkle cocoa powder on top for garnish. Chill before serving for the best flavor and texture.
