Banana Cocoa Strawberry Cake
Banana Cocoa Strawberry Cake is a moist and flavorful dessert made with ripe bananas, rich cocoa, and fresh strawberries. Perfect for celebrations or as a sweet treat for chocolate and fruit lovers.
Banana Cocoa Strawberry Cake is a deliciously moist and rich treat that brings together the natural sweetness of ripe bananas and the deep, chocolaty flavor of cocoa powder. With a touch of baking powder for a light, fluffy texture, this cake is baked to perfection and topped with fresh strawberries, adding a burst of color and fruity freshness to each slice. Simple yet flavorful, Banana Cocoa Strawberry Cake is perfect for a cozy dessert or a delightful snack, showcasing how a few wholesome ingredients can create a truly irresistible dessert.
Ingredients
Nutritional Information
- Calories: 150
- Protein: 4g
- Fat: 5g
- Fiber: 3g
- Sodium: 30mg
- Sugar: 10g
- Carbohydrates: 24g
- Cholesterol: 55mg
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
Directions
1. Step
Slice the bananas and place them in a mixing container. Using a blender or food processor, blend the bananas until smooth. Add the cocoa powder and baking powder, then mix well with a spoon until fully combined.
2. Step
Preheat the oven to 180°C (356°F). Line a baking pan with parchment paper. Pour the batter into the prepared pan and spread it evenly with a spoon. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool, then remove the parchment paper.
3. Step
Cut the cake into four pieces. Arrange the pieces on a serving plate and garnish with strawberries for decoration.
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