Banana Cheese Rolls
Banana Cheese Rolls - A delicious fusion of sweet bananas and creamy cheese wrapped in golden, crispy rolls. Perfect for a quick snack or dessert that's both easy and irresistible!
Banana Cheese Rolls are a delightful fusion of soft, fluffy bread topped with creamy mayonnaise and a unique twist of banana-flavored cheese. These rolls offer a perfect balance between sweet and savory, with the rich, creamy texture of the banana cheese complementing the light, buttery dough. They make a fantastic snack or breakfast treat, ideal for anyone looking to try something new and exciting. Whether served warm from the oven or enjoyed later, Banana Cheese Rolls are sure to impress with their distinct taste and texture.
Ingredients
- 1 egg
- 2 tablespoons of sugar
- 0.6 cup of milk
- 1 teaspoon of yeast
- 2 cups of flour
- 1/2 teaspoon of salt
- 2 tablespoons of unsalted butter
- Mayonnaise
- Banana cheese
Nutritional Information
- Calories: 220
- Protein: 6g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 5g
- Sodium: 220mg
Directions
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In a bowl, mix the egg, sugar, milk, and yeast until well combined. Gradually add the flour and salt, kneading the mixture into a dough for about 20 minutes. Cover the dough with a lid and let it rest.
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After resting, place the dough on a flat surface, and knead it with the butter until it is well incorporated.
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Let the dough rest for 1 hour, then divide it into 6 equal parts. Place the portions in a bowl, cover with plastic wrap, and let them sit for 15 minutes.
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Take one portion of dough at a time and roll it out with your hands or a rolling pin.
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Place the rolled portions on a tray, cover them with plastic wrap, and allow them to rest for another 40 minutes.
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Spread a generous amount of mayonnaise on each roll, then sprinkle banana cheese evenly over them.
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Preheat the oven to 200°C (392°F) and bake the rolls for 15 minutes. Remove from the oven and serve warm.
