Banana Bread Roll
Banana Bread Roll, a soft, fluffy, and flavorful bread infused with ripe banana sweetness. This easy-to-follow recipe is ideal for breakfast, snacks, or a delightful dessert treat.
The Banana Bread Roll is a soft, fluffy, and beautifully layered bread infused with the natural sweetness and aroma of ripe bananas. This delightful bread combines the richness of butter, the subtle hint of vanilla, and the soft texture of an enriched dough, creating a perfect balance of flavor and fluffiness. Its visually stunning, rolled design makes it not only a treat for the taste buds but also an eye-catching addition to any table. Whether enjoyed as a breakfast option, afternoon snack, or dessert, the Banana Bread Roll pairs wonderfully with a hot cup of coffee or tea. The natural moisture from the banana ensures each bite is tender and satisfying, making it an irresistible choice for both kids and adults.
Ingredients
- 1 banana (100 g)
- 70 ml milk
- 40 g sugar
- 5 g yeast
- 1 egg (60 g)
- 1 teaspoon vanilla extract
- 350 g all-purpose flour
- 30 g butter
- Cooking oil (for greasing)
- Butter whisk
Nutritional Information
- Calories: 230
- Protein: 6g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 45mg
- Sodium: 120mg
Directions
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Peel and mash the banana in a mixing bowl. Add milk, sugar, and yeast, then mix well until combined.
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Add vanilla extract and all-purpose flour to the mixture. Stir until it forms a dough.
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Incorporate the butter into the dough and knead until it becomes soft and smooth. Cover the dough and let it rest for 1 hour, allowing it to rise.
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After 1 hour, punch the dough down to release the air. Divide it into two equal parts. Roll each part out lengthwise with a rolling pin.
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Roll the dough tightly from one end to form a log. Place the logs into a greased cake pan, cover, and let them rise for another 40 minutes.
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Preheat the oven to 180°C. Bake the dough for 17-20 minutes, or until golden brown.
