Banana Almond Cocoa Cake
Banana Almond Cocoa Cake is a moist, delicious treat made with ripe bananas, crunchy almonds, and rich cocoa. This easy-to-make cake is perfect for breakfast, snacks, or dessert. Try this healthy and flavorful cake today!
Banana Almond Cocoa Cake is a deliciously moist and flavorful treat, combining the natural sweetness of bananas, the nutty crunch of almonds, and the rich depth of cocoa. This easy-to-make cake has a soft, tender texture and a perfect balance of flavors, making it an ideal choice for breakfast, an afternoon snack, or dessert. With simple ingredients and a delightful taste, this cake is sure to become a favorite for chocolate and banana lovers alike
Ingredients
- 1 ripe banana
- 2 whole eggs
- 50g sugar
- Pinch of salt
- 50g oil
- 1 teaspoon vanilla extract
- 120g cake flour or rice flour
- 30g almonds, chopped
- 5g baking powder
- 15g cocoa powder
- 2 teaspoons hot water
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 2g
- Cholesterol: 50mg
- Sodium: 100mg
Directions
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In a mixing bowl, combine the banana, eggs, sugar, salt, oil, vanilla extract, flour, almonds, and baking powder. Mix well until a smooth batter forms.
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Separate 200g of the batter into another bowl. Add the cocoa powder and hot water, then mix until fully incorporated.
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Pour both batters separately into a baking pan. Bake at 170°C (338°F) for 15 minutes.
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Remove from the oven, cut the cake in half, and return it to the oven. Bake for an additional 20-25 minutes at 170°C until fully cooked.
