Baked Potatoes with Eggs and Greens
Baked Potatoes with Eggs and Greens is a simple and delicious dish combining crispy baked potatoes, rich eggs, and fresh greens. Perfect for breakfast, brunch, or a light dinner, this easy recipe offers wholesome flavors and satisfying textures. Try this comforting and nutritious meal today!
Baked Potatoes with Eggs and Greens is a delightful and hearty dish that brings together golden, oven-baked potatoes, rich eggs, and fresh, aromatic greens. Perfect for breakfast, brunch, or a light dinner, this recipe combines simplicity with delicious flavors. A touch of mayonnaise and butter adds creaminess, while a sprinkle of herbs enhances the dish's fresh and vibrant appeal. Whether enjoyed on its own or paired with your favorite sides, this comforting recipe is sure to become a household favorite.
Ingredients
- Potatoes - 2 pcs
- Salt - to taste
- Pepper - to taste
- Vegetable oil - 1 tsp
- Mayonnaise - 1 tbsp
- Eggs - 2 pcs
- Butter - 1/2 tsp
- Fresh greens (parsley, dill, etc.) - finely chopped
Nutritional Information
- Calories: 300
- Protein: 10g
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrate: 30g
- Fiber: 4g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 150mg
Directions
-
Preheat the oven to 215°C (420°F). Cut the potatoes into pieces of your desired size and place them in a bowl. Add salt and pepper to taste, then mix well with the vegetable oil and mayonnaise. Spread the potatoes evenly on a baking sheet and bake in the preheated oven for approximately 40 minutes, or until golden and tender.
-
In a hot bowl, melt the butter (1/2 tsp). Sprinkle a pinch of salt and pepper over the melted butter. Add the baked potatoes to the bowl.
-
Boil the eggs, peel them, and cut them into halves or quarters. Arrange the eggs with the potatoes in the bowl, then sprinkle finely chopped greens on top for garnish. Serve warm and enjoy!
