Baked Potato Sticks
Baked Potato Sticks are a crispy, golden snack perfect for any occasion! Made with seasoned potato dough and baked to perfection, this easy-to-make recipe is a healthier alternative to traditional fries. Serve these delicious potato sticks as a snack, appetizer, or side dish.
Baked Potato Sticks are a delightful and healthier alternative to traditional fried snacks. Made with a smooth potato dough, seasoned with a perfect blend of spices, and baked to golden perfection, these sticks are crispy on the outside and soft on the inside. Ideal for a light snack, appetizer, or a fun treat for kids, they pair wonderfully with your favorite dips or sauces. Easy to prepare and full of flavor, these potato sticks are sure to be a crowd-pleaser!
Ingredients
- Potatoes: 450g
- Water: As needed
- Black pepper: 1/6 tsp
- Chili powder: 1/6 tsp
- Salt: 1/4 tsp
- Cooking oil: 2 tbsp
- Corn starch: 100g
- Butter (hot): As needed
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Sugar: 1g
- Fiber: 2g
- Sodium: 200mg
- Cholesterol: 5mg
Directions
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Peel and cut 450g of potatoes into small pieces. Boil the potatoes in water for 13 minutes or until soft. Mash the boiled potatoes into a smooth consistency.
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In a bowl, combine the mashed potatoes with: 1/6 tsp black pepper 1/6 tsp, chili powder 1/4 tsp salt, 2 tbsp cooking oil. Add 100g of corn starch and mix it with hot butter to form a soft dough.
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Place the potato dough between two sheets of a 24×24 cm polythene bag. Flatten the dough evenly using a rolling pin. Remove the top layer of polythene and cut the dough into long sticks, resembling French fries.
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Arrange the potato sticks on a baking tray lined with parchment paper. Bake in a preheated oven at 230°C (446°F) for 40 minutes, or until golden and crispy.
