Baked Oatmeal Cake Recipe
The Baked Oatmeal Cake Recipe is a delicious and healthy option made with oats, raisins, walnuts, apples, and flax seeds. Perfect for breakfast or as a snack, this easy recipe is naturally sweetened, fiber-rich, and ready in under an hour. Enjoy a nutritious treat for any occasion!
This Baked Oatmeal Cake is the perfect combination of wholesome ingredients and delightful flavors, making it an ideal choice for breakfast, snacks, or even dessert. Packed with the natural sweetness of raisins, the crunch of walnuts, and the fiber-rich goodness of oats and flax seeds, this recipe offers a nutritious treat that feels indulgent. Grated apples and mashed banana add moisture and a fruity twist, while the milk binds everything into a deliciously satisfying cake. Whether you're looking for a healthy grab-and-go option or a cozy addition to your morning routine, this baked oatmeal cake is versatile, easy to make, and absolutely delicious. Enjoy it warm from the oven or as a make-ahead option for busy days!
Ingredients
- 1 cup (150 g) raisins
- 2 cups (200 g) oatmeal
- 1/3 cup (50 g) flax seeds
- 1 tablespoon baking powder
- 1/2 cup (50 g) walnuts, chopped
- 3 apples, grated
- 1 ripe banana, mashed
- 1 cup (240 ml) milk of your choice
Nutritional Information
- Calories: 220
- Protein: 6g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Fiber: 5g
- Carbohydrates: 32g
- Sugar: 12g
- Sodium: 70mg
- Cholesterol: 0mg
Directions
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Place the raisins in a bowl and cover them with hot water. Let them soak while you prepare the other ingredients.
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In a large mixing bowl, combine the oatmeal, flax seeds, and baking powder. Stir to evenly distribute.
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Drain the soaked raisins and add them to the bowl. Mix in the chopped walnuts, grated apples, and mashed banana. Pour in the milk and stir until fully combined.
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Line a baking sheet with parchment paper. Spread the mixture evenly onto the sheet. Bake in a preheated oven at 360°F (180°C) for 35–40 minutes, or until golden brown and firm.
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Allow the baked mixture to cool slightly, then slice into bars or squares. Enjoy as a nutritious snack or breakfast!
