Baked Chicken with Garlic and Herbs Recipe
Baked Chicken with Garlic and Herbs Recipe – A delicious oven-baked chicken dish infused with garlic, lemon, and aromatic spices, served with roasted potatoes. This easy and flavorful recipe is perfect for a hearty family dinner.
Baked Chicken with Garlic and Herbs Recipe, a dish that combines juicy, tender chicken with a bold and aromatic marinade. Infused with lemon juice, vinegar, and a blend of paprika, cumin, and oregano, this recipe delivers a perfect balance of tanginess and warmth. The chicken is baked to perfection over a bed of seasoned potatoes and onions, absorbing all the delicious flavors while developing a beautifully crisp, golden-brown crust. Perfect for a hearty family dinner or a special gathering, this dish is not only easy to prepare but also packed with comforting and satisfying flavors. Garnished with fresh parsley and served with rice, bread, or a crisp salad, this oven-baked delight is sure to become a household favorite. Enjoy every bite of this simple yet flavorful meal!
Ingredients
- ¼ cup (60 ml) lemon juice
- ¼ cup (60 ml) vinegar
- ⅓ cup (80 ml) olive oil
- 1 tablespoon (15 ml) soy sauce
- 5 cloves garlic (20 g), minced
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 teaspoon black pepper
- ½ teaspoon salt (or to taste)
- 6 chicken legs (or 1 whole chicken)
- 1 onion (200 g), chopped
- 500 g potatoes, diced
- Parsley, for garnish
Nutritional Information
- Calories: 500
- Protein: 35g
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Sugar: 2g
- Cholesterol: 120mg
- Sodium: 700mg
Directions
1. Step
In a food processor, blend the lemon juice, vinegar, olive oil, soy sauce, garlic, paprika, cumin, oregano, black pepper, and salt until smooth.
2. Step
Coat the chicken with the marinade, reserving ¼ of the mixture for later. Cover and refrigerate for at least 1 hour.
3. Step
Spread the chopped onion in the bottom of a baking pan. Arrange the diced potatoes on top and season with a pinch of salt.
4. Step
Place the marinated chicken over the potatoes. Bake in a preheated oven at 400°F (200°C) for 30 minutes.
5. Step
Remove the chicken from the oven and brush with the reserved marinade. Bake for an additional 30 minutes, or until golden brown and fully cooked.
6. Step
Garnish with fresh parsley and serve with rice, bread, or a fresh salad. Enjoy this flavorful, easy-to-make baked chicken dish!
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