Bake Lemon Tiramisu Recipe
Bake Lemon Tiramisu Recipe is a delightful fusion of zesty lemon flavors and creamy mascarpone layers. This refreshing dessert features soft biscuits soaked in lemon syrup, topped with rich cream and a vibrant lemon glaze. Perfect for any occasion, it’s light, tangy, and irresistibly delicious!
Bake Lemon Tiramisu Recipe is a refreshing twist on the classic Italian dessert, blending zesty lemon flavors with creamy mascarpone layers. This delightful treat features soft biscuits soaked in a tangy lemon syrup, topped with a rich mascarpone cream, and finished with a glossy lemon glaze. Perfectly balanced between sweetness and citrusy tang, this dessert is light, refreshing, and irresistibly delicious. Whether you're hosting a gathering or craving something unique, Bake Lemon Tiramisu is a show-stopping dessert that will leave everyone wanting more!
Ingredients
- 250 g mascarpone
- 300 g whipping cream (30% fat)
- 2–3 tablespoons icing sugar (adjust to taste)
- 2 tablespoons lemon curd (optional) or substitute with lemon zest
- 40 ml lemon juice
- 40 g sugar
- 100 ml water
- 1 drop yellow food coloring (optional)
- 100 ml lemon juice
- 100 ml water
- 4 tablespoons sugar
- 15 g cornstarch
- 1 drop yellow food coloring
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrate: 28g
- Sugar: 17g
- Fiber: 0.5g
- Sodium: 50mg
- Cholesterol: 70mg
Directions
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In a bowl, mix mascarpone, icing sugar, and whipping cream until smooth and creamy. In a saucepan, combine lemon juice, sugar, water, and food coloring (if using). Warm slightly to dissolve the sugar. Dip biscuits briefly in the lemon syrup and layer them in a flat dish. Spread the prepared cream mixture evenly over the biscuit layer. Refrigerate until set.
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In a saucepan, combine lemon juice, water, sugar, cornstarch, and food coloring. Cook over medium heat, stirring continuously, until the mixture thickens into a glossy glaze. Remove from heat and let it cool slightly. Spread the lemon glaze over the chilled cream layer.
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Return to the fridge to cool further or serve immediately. Enjoy your delightful lemon dessert!
