Bajra Cranberry Cake – A Healthy & Gluten-Free Treat
This bajra and cranberry cake is a healthy, gluten-free, and sugar-free alternative – perfect for breakfast or a tea-time snack.
Prep Time
10 min
Cook Time
20 min
Serving
6
Difficulty
Easy
This bajra and cranberry cake is not only gluten-free but also free of refined sugar and flour, making it an ideal choice for health-conscious eaters. With wholesome ingredients like millet, nuts, and natural sweeteners, it’s a great option for a guilt-free treat.
Ingredients
Nutritional Information
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 4g
Directions
1. Prepare the dry ingredients
Grind the millet in a blender to make a fine flour. Mix it with almond flour, psyllium husk, baking powder, and ginger powder.
2. Mix wet ingredients
In another bowl, combine the milk, olive oil, and lemon juice. Stir in the dried cranberries and chopped nuts.
3. Make the batter
Gradually mix the wet ingredients into the dry ingredients to form a smooth, cake-like batter.
4. Bake the cake
Pour the batter into a greased baking tray and bake in a preheated oven at 180°C for 20 minutes.
5. Cool and serve
Let the cake cool after baking, then slice and serve.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
Raihan Cooks
Hi! I'm Raihan — a passionate home cook sharing flavorful, easy-to-follow recipes inspired by global cuisines. Let's make cooking a delightful journey together!
