Baci Di Dama Recipe
Baci Di Dama Recipe showcases the classic Italian "lady's kisses" cookies made with hazelnuts, almonds, and a luscious chocolate filling. These bite-sized treats are perfect for special occasions or as an elegant snack with coffee or tea.
Baci di Dama Recipe Italian for Lady’s Kisses is a classic Italian cookie that originated in the Piedmont region. These delicate, bite-sized treats are made with roasted hazelnut flour, butter, sugar, and flour, creating a wonderfully crumbly and nutty base. The cookies are paired in twos and “kissed” together with a layer of rich dark chocolate, giving them their charming name. The combination of the buttery hazelnut flavor and smooth chocolate makes Baci di Dama an irresistible, elegant dessert perfect for tea time, holiday gatherings, or a sweet indulgence any time of day.
Ingredients
- 70 grams unsalted butter
- 2 grams salt
- 40 grams powdered sugar
- 120 grams flour
- 80 grams roasted hazelnut powder
- 30 grams dark chocolate
Nutritional Information
- Calories: 90
- Protein: 1.5g
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrate: 8g
- Sugar: 4g
- Fiber: 1g
- Sodium: 30mg
- Cholesterol: 10mg
Directions
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In a bowl, mix the unsalted butter, salt, and powdered sugar until well combined.
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Add the flour and roasted hazelnut powder to the mixture. Mix until it forms a smooth dough.
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Divide the dough into small portions, each weighing 6 grams, and roll them into round balls. Let them rest for a while.
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Melt the dark chocolate by placing it in a bowl over hot water (double boiler method) until smooth.
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Arrange the dough balls on a baking tray and bake in a preheated oven at 170°C (338°F) for 14 minutes.
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Once baked, allow the balls to cool completely. Spread some melted dark chocolate on one ball, then sandwich it with another ball on top.
