Apple Yogurt Muffins
Apple Yogurt Muffins are soft, moist, and bursting with tender apple pieces and creamy vanilla yogurt. Perfect for breakfast, dessert, or a snack, these easy-to-make muffins are a delightful combination of comforting flavors and fluffy texture.
Apple Yogurt Muffins are the perfect blend of moist, fluffy texture and natural sweetness. Packed with tender apple pieces cooked to caramelized perfection, these muffins are infused with the creamy richness of vanilla yogurt and a hint of cinnamon for a warm, comforting flavor. The combination of yogurt and milk ensures a soft crumb, while the apples add a juicy burst of flavor in every bite. Perfect for breakfast, a midday snack, or dessert, these muffins are easy to make and guaranteed to delight your taste buds.
Ingredients
Nutritional Information
- Calories: 200
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 15g
- Fiber: 2g
- Sodium: 150mg
- Cholesterol: 30mg
Directions
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In a large bowl, whisk together: 1 egg, 70 grams granulated sugar Vanilla extract. Once combined, add: 70 ml vegetable oil, 60 ml milk, 125 grams vanilla yogurt. Mix well, then gradually add: 200 grams 00 flour, 10 grams baking powder, Pinch of salt. Stir until the batter is smooth and well combined.
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Peel and chop the apple into small pieces. In a pan, combine: The chopped apple, 2 tablespoons sugar, 1 tablespoon butter, A splash of lemon juice, Cook over low heat for 3-5 minutes until softened. Set aside.
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Pour the cake batter into a prepared baking pan. Arrange the cooked apples evenly on top, then sprinkle with: 1 teaspoon brown sugar, A pinch of cinnamon. Bake in a preheated oven at 180°C (350°F) for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
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