Apple Walnut Sugar Cookies
Apple Walnut Sugar Cookies are a delicious treat that combines the sweetness of apples with crunchy walnuts and chocolate chips. This easy-to-make cookie recipe is perfect for any occasion, offering a soft, melt-in-your-mouth texture with a sugary coating. Bake up a batch and enjoy a delightful mix of fruity, nutty, and chocolaty flavors!
Apple Walnut Sugar Cookies are a delightful treat that combines the sweetness of ripe apples with the rich, nutty flavor of walnuts, all wrapped in a soft, melt-in-your-mouth cookie dough. Infused with a touch of vanilla and cinnamon, these cookies are rolled in a sugary coating that gives them a crispy, sweet exterior. The addition of chocolate chips adds a fun burst of sweetness, making every bite an irresistible combination of flavors and textures. Perfect for any occasion, these cookies are sure to become a favorite in your baking repertoire!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 1.5g
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 30mg
- Sugar: 10g
- Carbohydrates: 15g
- Cholesterol: 20mg
Directions
1. Step
Preheat your oven to 180°C (350°F). In a large bowl, whisk together the eggs, sugar, and vanilla. Add in the softened butter and mix until well combined. Gradually add the flour, baking powder, and a pinch of salt to the mixture, stirring until everything comes together into a dough.
2. Step
Fold in the chocolate chips, chopped walnuts, and chopped apples. (You can also add a pinch of cinnamon for extra flavor if desired.) Roll the dough into small balls and coat them with a mix of icing sugar and granulated sugar.
3. Step
Place the coated dough balls onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and firm to the touch.
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