Apple Raisin Pancakes
Apple Raisin Pancakes are a delicious blend of fluffy batter, grated apples, and juicy raisins, topped with cinnamon and sugar for a cozy breakfast treat. Perfect for brunch or a sweet snack, this easy recipe is quick to prepare and loved by all ages!
Apple Raisin Pancakes are a delicious fusion of sweet, grated apples and juicy raisins, folded into a fluffy, golden batter that’s lightly spiced and perfectly balanced. These pancakes are made with simple ingredients like curd, milk, and baking powder, creating a soft and tender texture. Topped with a sprinkle of cinnamon and granulated sugar, they deliver a cozy, comforting flavor in every bite. Perfect for breakfast, brunch, or a warm afternoon treat, these pancakes are as delightful to make as they are to eat
Ingredients
Nutritional Information
- Calories: 210
- Protein: 5g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 10g
- Fiber: 2g
- Sodium: 120mg
- Cholesterol: 30mg
Directions
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In a mixing bowl, combine the egg, sugar, vanilla sugar, oil, and curd. Mix well until smooth.Add the milk, flour, baking powder, chopped apple, and raisins to the mixture. Stir everything until a batter forms.
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Heat a pan with a small amount of oil. Using a paper cone or a spoon, drop the batter into the pan in small rounds. Fry until golden brown on both sides.
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Sprinkle the fried rounds with granulated sugar and cinnamon while warm.
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