Apple Puff Pastry Twists Recipe
Apple Puff Pastry Twists Recipe is a delicious and easy-to-make dessert featuring flaky puff pastry filled with a sweet cinnamon apple mixture. Perfect for breakfast, snacks, or a cozy treat, these golden-brown twists are baked to perfection with a hint of apricot jam and almond powder. Try this irresistible apple pastry today!
Apple Puff Pastry Twists Recipe is a delightful treat featuring flaky, golden-brown puff pastry filled with a sweet and spiced apple mixture. The combination of tender caramelized apples, cinnamon, and a touch of apricot jam creates a rich and flavorful filling, while the crispy, twisted pastry adds a satisfying crunch. Brushed with an egg wash and sprinkled with almond powder, these twists bake to perfection, offering a delicious balance of softness and crispiness. Perfect for breakfast, dessert, or a cozy snack, these apple twists are easy to make and sure to impress with their irresistible taste and aroma. Enjoy them warm with a dusting of powdered sugar or a drizzle of honey!
Ingredients
- 2 apples, finely chopped
- 2 tablespoons sugar
- 1 tablespoon butter
- A pinch of cinnamon
- 1 sheet of puff pastry
- 1 tablespoon apricot jam
- 1 egg yolk
- 1 teaspoon milk
- Almond powder (for garnish)
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 8g
- Fiber: 2g
- Sodium: 80mg
- Cholesterol: 20mg
Directions
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In a pan over medium heat, add the finely chopped apples and sugar. Add the butter and cook until melted. Stir well and continue cooking until the apples soften. Remove from heat, let the mixture cool, and set aside.
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Roll out the puff pastry on a flat surface. Evenly spread the apricot jam over the pastry. Distribute the cooled apple mixture on top, spreading it with a spoon. Gently press the filling down, then fold the pastry over evenly. Cut into 8 equal pieces and roll them lightly into shape. Arrange the pieces on a baking sheet. In a small bowl, mix the egg yolk with the milk and brush it over the pastries. Sprinkle almond powder on top for extra flavor. Bake in a preheated oven at 180°C (356°F) for about 20 minutes, or until golden brown.
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