Apple Puff Pastries
Apple Puff Pastries are flaky, golden treats filled with spiced apples, cinnamon, and sugar. This easy dessert recipe is perfect for any occasion, offering a delightful combination of buttery pastry and sweet apple filling in every bite!
Apple Puff Pastries are delightful, flaky treats that combine the buttery goodness of puff pastry with the sweet and spiced flavors of fresh apples. Perfectly baked to a golden crisp, these pastries are filled with a mix of juicy apple chunks, cinnamon, and a hint of sugar, creating a warm and comforting flavor in every bite. Whether enjoyed as a dessert, a snack, or alongside a cup of tea or coffee, these pastries are sure to impress with their irresistible aroma and taste. Easy to prepare and visually stunning, they make a great addition to any occasion or cozy day at home.
Ingredients
- Apples: 3-4 pcs
- Sugar: 4 tbsp
- Cinnamon: 1 tsp
- Cornstarch: 1 tsp
- Water: 2 tbsp
- Yeast-free Puff Pastry: 500 g
- Egg Yolk: 1 pc
- Milk: 1 tsp
Nutritional Information
- Calories: 290
- Protein: 3g
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Sugar: 12g
- Fiber: 2g
- Sodium: 210mg
- Cholesterol: 20mg
Directions
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Peel and chop the apples into small pieces. Combine the chopped apples with sugar, cinnamon, cornstarch, and water. Mix well until evenly coated.
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Roll out the yeast-free puff pastry. Use an 8 cm round cutter or a similar-sized container to cut out pastry rounds. Place the apple mixture onto each round. Optionally, use a knife to create a decorative design on the edges of the pastry.
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In a small bowl, mix the egg yolk with milk. Brush this mixture over the pastry for a golden finish. Sprinkle powdered sugar on top for extra sweetness.
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Preheat your oven to 180°C (356°F). Bake the pastries for 15-20 minutes, or until golden brown. Remove from the oven and let them cool slightly before serving.
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