Apple Oatmeal Flatbread With Mozzarella

Apple Oatmeal Flatbread With Mozzarella is a nutritious and delicious recipe that combines hearty oatmeal, sweet apples, and melty mozzarella. Perfect for a healthy breakfast, brunch, or snack, this quick and easy dish offers a balance of sweet and savory flavors in every bite.

Dec 17, 2024 - 15:51
 1  52
Apple Oatmeal Flatbread With Mozzarella
Prep Time 10 min
Cook Time 15 min
Serving 4
Difficulty Easy

Apple Oatmeal Flatbread With Mozzarella is a unique and wholesome dish that perfectly blends sweet and savory flavors. Made with ground oatmeal, fresh apples, and a touch of cinnamon, this nutritious flatbread offers a soft and hearty texture. The addition of creamy Greek yogurt and eggs ensures a tender, protein-packed base, while the fresh mozzarella topping creates a golden, melty finish that adds a savory richness. Perfect for breakfast, brunch, or a light snack, this flatbread is not only delicious but also packed with fiber and nutrients. It’s a versatile recipe that’s quick to prepare, making it a delightful choice for those looking to enjoy a healthy yet satisfying dish. Pair it with a drizzle of honey for a sweet touch or enjoy it as-is for a balanced and flavorful treat.

Ingredients

  • 1 cup (100 g) oatmeal
  • 2 eggs
  • A pinch of salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup (100 g) Greek yogurt
  • 1 apple, chopped
  • Fresh mozzarella

Nutritional Information

  • Calories: 260
  • Protein: 12g
  • Fat: 10g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Sugar: 8g
  • Fiber: 4g
  • Cholesterol: 105mg
  • Sodium: 210mg

Directions

  1. Grind the oatmeal into a fine powder using a blender. In a mixing bowl, whisk the eggs, then add a pinch of salt, ground cinnamon, Greek yogurt, and the powdered oatmeal. Mix until well combined.

  2. Add the chopped apple to the mixture and stir thoroughly. Heat a lightly oiled pan over low heat. Pour the mixture into the pan, spreading it evenly. Top with slices of fresh mozzarella, shaping it like a loaf. Cook on low heat until fully set and the mozzarella melts.