Apple Oatmeal Cake
Apple Oatmeal Cake is a soft, moist, and healthy treat made with fresh apples, oatmeal, and coconut sugar. Perfect as a light dessert, snack, or breakfast option, this easy-to-make cake combines natural flavors with wholesome ingredients.
Apple Oatmeal Cake is a wholesome and delicious treat that combines the natural sweetness of fresh apples with the hearty goodness of oatmeal. Soft, moist, and lightly sweetened with coconut sugar, this cake offers a perfect balance of flavor and texture. The addition of vanilla enhances its aroma, while tender apple slices create a beautiful, rustic finish. Ideal for breakfast, a healthy snack, or a light dessert, Apple Oatmeal Cake is simple to make and full of nutritious ingredients. Serve it warm or at room temperature, and enjoy its comforting taste with a cup of tea or coffee. A perfect choice for any time of the day!
Ingredients
Nutritional Information
- Calories: 160
- Protein: 5g
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 15g
- Sodium: 100mg
- Cholesterol: 80mg
Directions
1. Step
Remove the cores from the apples and cut them into pieces. Grind the oatmeal in a blender until fine, then sieve it into a bowl.
2. Step
In another bowl, whisk the eggs, vanilla extract, and coconut sugar until well combined. Add the sieved oatmeal and baking powder to the mixture, and stir until smooth.
3. Step
Pour the batter into a round baking dish. Arrange the apple pieces neatly on top in a lined pattern. Bake in a preheated oven at 360°F (180°C) for 30 minutes.
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