Apple Doughnut Holes Recipe
Apple Doughnut Holes Recipe – These crispy, golden-brown bite-sized doughnuts are packed with fresh apple flavor, coated in cinnamon sugar, and perfect for a quick dessert or snack. Easy to make and deliciously soft inside, they are a must-try treat for any occasion!
Apple Doughnut Holes Recipe, a delightful combination of crispy, golden perfection and soft, fluffy interiors bursting with apple flavor. Made with fresh apples, yogurt, and a hint of vanilla, these bite-sized treats are deep-fried until perfectly golden and then coated in a delicious cinnamon-sugar mixture. Perfect for breakfast, dessert, or a cozy snack, these homemade apple doughnut holes are easy to make and irresistibly delicious. Serve them warm with a cup of coffee, tea, or even a drizzle of caramel for an extra touch of sweetness. Whether you're making them for a family gathering or simply treating yourself, these doughnut holes will quickly become a favorite!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 10g
- Fiber: 2g
- Sodium: 100mg
- Cholesterol: 20mg
Directions
1. Step
Peel and chop the apple into small pieces. In a mixing bowl, combine the egg, sugar, vanilla extract, yogurt, oil, and milk. Add the grated apple, flour, salt, and baking powder. Mix everything together until you get a smooth, thick batter.
2. Step
Heat enough oil in a pan for deep frying. Scoop small portions of the batter and shape them into balls. Carefully drop the dough balls into the hot oil and fry until golden brown, turning occasionally. Remove and drain on paper towels.
3. Step
Mix sugar and cinnamon in a bowl. Roll the warm fritters in the cinnamon-sugar mixture until evenly coated.
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