Apple Curd Pancakes Recipe
Apple Curd Pancakes Recipe – Enjoy soft, fluffy pancakes made with fresh apples and creamy curd, lightly fried to golden perfection and topped with powdered sugar and cinnamon. A quick and easy breakfast or dessert that's sweet, comforting, and delicious!
The Apple Curd Pancakes Recipe is a delightful combination of soft, fluffy pancakes infused with the natural sweetness of fresh apples and the creamy richness of curd. Lightly golden and perfectly crisp on the outside, these pancakes are tender and moist on the inside, offering a burst of flavor in every bite. Sprinkled with powdered sugar and a hint of cinnamon, they make an irresistible treat for breakfast, brunch, or dessert. Easy to prepare and incredibly satisfying, this recipe is perfect for cozy mornings or when you're craving something sweet and comforting.
Ingredients
- 1 apple (thinly sliced)
- 1 egg
- 2 tablespoons sugar
- 1 packet vanilla sugar (or 1 tsp vanilla extract)
- Pinch of salt
- 2 tablespoons oil (plus extra for frying)
- 150 grams curd (or plain yogurt)
- 140 grams flour
- 1/2 teaspoon baking powder
- Powdered sugar and cinnamon (for garnish)
Nutritional Information
- Calories: 210
- Protein: 6g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 10g
- Fiber: 2g
- Cholesterol: 45mg
- Sodium: 150mg
Directions
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Thinly slice the apple.
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In a mixing bowl, whisk together the egg, sugar, vanilla sugar, and a pinch of salt. Add the oil, sliced apples, curd, flour, and baking powder. Mix until well combined.
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Heat a little oil in a pan. Scoop small portions of the batter into the pan to form small pancakes. Fry on both sides until golden brown.
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Sprinkle with powdered sugar and cinnamon before serving.
