Apple Cranberry Oat Flatbread
Apple Cranberry Oat Flatbread is a healthy and flavorful recipe made with oatmeal, apples, cranberries, and fresh mozzarella. Perfect for breakfast or a quick snack, this easy-to-make dish offers a delightful mix of sweet and savory flavors, with a hearty and wholesome touch.
Apple Cranberry Oat Flatbread is a delightful fusion of wholesome ingredients and comforting flavors. This flatbread combines the hearty texture of oats, the natural sweetness of apples, and the tangy burst of dried cranberries to create a balanced and satisfying dish. Enhanced with a touch of cinnamon and baked to perfection, it's a versatile recipe that works beautifully as a breakfast, snack, or light meal. The addition of fresh mozzarella adds a creamy, savory twist, making every bite irresistible. Perfect for those seeking a healthy yet indulgent treat!
Ingredients
- 1 cup (100 g) oatmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- 1/3 cup (50 g) dried cranberries
- 2 eggs
- 1/3 cup (100 g) Greek yogurt
- 1 apple, chopped
- Fresh mozzarella, as needed
Nutritional Information
- Calories: 190
- Protein: 8g
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrate: 25g
- Fiber: 3g
- Sugar: 10g
- Sodium: 150mg
- Cholesterol: 60mg
Directions
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In a blender, combine the oatmeal, baking powder, ground cinnamon, and a pinch of salt. Blend until evenly mixed.
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Soak the dried cranberries in a small bowl to soften them. In a separate bowl, whisk together the eggs and Greek yogurt. Add the chopped apple and soaked cranberries to the egg mixture, then pour this mixture into the blender. Blend until smooth.
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Heat a lightly oiled pan over medium heat. Pour the blended batter to form small, round portions resembling bread or pancakes. While cooking on one side, top each piece with fresh mozzarella. Flip carefully and cook the other side until golden brown and the cheese melts.
