Apple Cottage Cheese Waffles
"Apple Cottage Cheese Waffles: A delightful fusion of fresh apples, creamy cottage cheese, and fluffy waffle batter. Perfect for a nutritious breakfast or snack, these waffles are easy to make and irresistibly delicious."
Apple Cottage Cheese Waffles are a deliciously wholesome treat, combining the creamy richness of cottage cheese with the natural sweetness of fresh apples. Lightly textured with cornmeal and infused with a hint of vanilla, these protein-packed waffles offer a satisfying balance of flavor and nutrition. Finished with a drizzle of honey, a sprinkle of cinnamon, and a dollop of mascarpone or cream cheese, they make for a perfect breakfast or snack that feels indulgent yet nourishing.
Ingredients
- 10.5 oz (300 g) cottage cheese
- 1 egg
- 1 tsp vanilla extract
- 2.5 oz (70 g) cornmeal
- 1 tsp baking powder
- 1 apple, chopped
- Mascarpone or cream cheese (for topping)
- Ground cinnamon and honey (for garnish)
Nutritional Information
- Calories: 190
- Protein: 10g
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrate: 22g
- Sugar: 8g
- Fiber: 2g
- Cholesterol: 55mg
- Sodium: 220mg
Directions
-
In a mixing bowl, combine the cottage cheese, egg, and vanilla extract until smooth.
-
Add the cornmeal, baking powder, and chopped apple to the mixture. Stir well to create a batter.
-
Heat a waffle iron to medium heat. Pour in the batter and cook until the waffles are golden and cooked through.
-
Spread mascarpone or cream cheese over the waffles, then drizzle with honey. Sprinkle with ground cinnamon for a finishing touch.
