Apple Cinnamon Swirl Doughnuts
Apple Cinnamon Swirl Doughnuts are soft, fluffy doughnuts swirled with fresh apple slices, fried to golden perfection, and coated in cinnamon-sugar. This easy-to-make dessert combines the sweetness of apples with a crispy exterior, making it a perfect treat for breakfast or snacks.
Apple Cinnamon Swirl Doughnuts are a delightful treat that combines soft, fluffy dough with the natural sweetness of fresh apple slices. Fried to golden perfection and generously coated in a cinnamon-sugar mixture, these doughnuts offer a warm, comforting flavor in every bite. With a hint of vanilla and the crispness of lightly caramelized apples, they make the perfect indulgence for breakfast, dessert, or a cozy snack.
Ingredients
- 1 apple (peeled and sliced)
- 1 egg
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 2 tablespoons oil
- 200 grams plain yogurt
- Approximately 300 grams flour
- 10 grams instant baking yeast
- Frying oil
- Sugar
- Cinnamon
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 10g
- Sodium: 70mg
- Cholesterol: 20mg
Directions
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In a bowl, mix the yogurt, egg, sugar, vanilla, and oil until well combined. Gradually add the flour and instant baking yeast. Mix thoroughly to form a smooth dough.
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Cover the dough with plastic wrap and let it rest for about 5 minutes. In the meantime, peel and slice the apple into thin pieces.
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Roll out the dough into a flat circle. Arrange the apple slices in rows on the dough, sprinkling sugar lightly over the top.
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Roll the dough into a log, encasing the apple slices, and slice it into individual rounds.
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Heat oil in a pan for deep frying. Fry the dough rounds in hot oil until golden brown. Remove from the oil and drain on paper towels.
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Sprinkle the warm doughnuts with a mix of sugar and cinnamon before serving.
