Apple Cinnamon Fry Rolls Recipe
Apple Cinnamon Fry Rolls Recipe – A crispy, golden treat filled with tender apples and coated in cinnamon sugar. This easy homemade dessert is perfect for breakfast, snacks, or a sweet indulgence. Quick to prepare and absolutely delicious!
Apple Cinnamon Fry Rolls Recipe. These delightful rolls are lightly sweetened, infused with warm vanilla, and fried to perfection, creating a crunchy exterior with a soft, flavorful center. A final dusting of sugar and cinnamon adds a comforting aroma and a touch of sweetness. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, these fry rolls are sure to impress with their irresistible taste and texture. Serve them warm and enjoy every delicious bite!
Ingredients
- 1 apple
- 1 egg
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 2 tablespoons oil
- 200 grams plain yogurt
- 300 grams flour (approximately)
- 10 grams instant baking powder
- Seed oil (for frying)
- Sugar
- Cinnamon
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 8g
- Fiber: 1g
- Sodium: 80mg
- Cholesterol: 20mg
Directions
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In a mixing bowl, combine the plain yogurt, egg, sugar, vanilla extract, and oil. Gradually add the flour and instant baking powder, mixing until a smooth dough forms.
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Peel and slice the apple into small pieces. Roll out the dough into a round shape, then arrange the apple slices in rows on top. Fold the dough over the apples, then cut it into sections.
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Heat oil in a pan and fry the pieces until golden brown. Remove from oil and drain on a paper towel. While still warm, sprinkle with a mixture of sugar and cinnamon.
