Apple Cinnamon Fried Pastries
Apple Cinnamon Fried Pastries are golden-brown, crispy treats filled with sweet apples and sprinkled with cinnamon. Perfect for dessert or a cozy snack, these pastries are quick to prepare and packed with comforting flavors. Try this easy Apple Cinnamon Fried Pastries recipe today!
Apple Cinnamon Fried Pastries are delightful, golden-brown treats bursting with the comforting flavors of apple and cinnamon. These pastries are made with a soft, pillowy dough infused with a hint of vanilla, then filled with sweet apple pieces and a sprinkle of cinnamon. Fried to perfection, they achieve a light and crispy exterior while maintaining a tender, fluffy interior. Finished with a dusting of powdered sugar and a touch of cinnamon, these pastries are the perfect balance of sweetness and warmth, making them an irresistible snack or dessert. Perfect for cozy mornings, festive gatherings, or simply indulging your sweet tooth!
Ingredients
- 1 apple
- 1 egg
- 50 g sugar
- 60 ml oil
- 400 g flour
- 1 packet vanillin (or 1 tsp vanilla extract)
- A pinch of salt
- 200 ml milk
- 10 g instant baking yeast
- Oil for frying
- Sugar
- Cinnamon
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 36g
- Fiber: 2g
- Sugar: 10g
- Cholesterol: 25mg
- Sodium: 50mg
Directions
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In a bowl, combine: 200 ml milk, 1 egg, 50 g sugar, 60 ml oil, Vanillin, A pinch of salt, Mix the ingredients well. Gradually add, 400 g of flour and 10 g of instant baking yeast. Knead until the dough is smooth and pliable.
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Peel and chop the apple into small pieces. Shape the dough into small round portions. Flatten each portion slightly and spread 1 tablespoon of jam on top. Add the chopped apple pieces and sprinkle with cinnamon.
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Fold the dough around the filling to form a sealed round shape. Cut into smaller pieces if needed. Fry the pieces in hot oil until golden brown. Once fried, sprinkle with icing sugar and a touch of cinnamon for decoration.
