Apple Cinnamon Cake Recipe
Apple Cinnamon Cake Recipe – A moist and flavorful dessert with fresh apples, warm cinnamon, and a hint of lemon zest. Perfect for breakfast, tea, or dessert, this easy-to-make cake is a must-try treat for any occasion!
The Apple Cinnamon Cake Recipe is a deliciously moist and flavorful dessert that combines the natural sweetness of fresh apples with the warm, spicy notes of cinnamon. Perfectly baked to golden-brown perfection, this cake features tender caramelized apple pieces infused with a hint of zesty lemon for a refreshing twist. Its soft and fluffy texture makes it an ideal treat for breakfast, afternoon tea, or a satisfying dessert after dinner. Simple to prepare yet rich in taste, this recipe is a timeless favorite that will delight everyone who takes a bite!
Ingredients
- 3 apples, diced
- 2 tablespoons sugar
- 1 tablespoon butter
- Cinnamon, to taste
- Zest of one lemon
- 4 medium eggs
- 100 ml milk
- 150 g sugar
- A pinch of salt
- 260 g flour
- 125 ml vegetable oil
- 15 g baking powder
- 1/2 teaspoon cinnamon
- Vanilla extract (or vanilla sugar), to taste
- Juice of one lemon
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Sugar: 22g
- Fiber: 2g
- Sodium: 200mg
- Cholesterol: 40mg
Directions
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Dice the apples into small pieces. In a pan, combine the apples, sugar, cinnamon, lemon zest, and butter. Lightly fry the mixture on medium heat until fragrant and slightly softened. Set aside to cool.
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In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla until well combined. Gradually add the oil and milk, continuing to mix. Sift in the flour, baking powder, and cinnamon, and mix until smooth. Gently fold in the cooked apples and walnuts (optional).
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Pour the batter evenly into a greased or lined baking pan. Bake in a preheated oven at 170°C (338°F) for 45 minutes or until a toothpick inserted in the center comes out clean.
