Apple Cinnamon Cake
Apple Cinnamon Cake is a moist and delicious dessert combining fresh apples, warm cinnamon, and a tender crumb. Perfect for tea time, holidays, or any occasion, this easy-to-make recipe is a delightful blend of flavor and simplicity.
The Apple Cinnamon Cake is a delightful, moist, and aromatic dessert perfect for any occasion. This cake combines the natural sweetness of fresh apples with the warm, comforting flavor of cinnamon, creating a treat that’s both rustic and elegant. Topped with sliced apples, a sprinkle of raisins, and a hint of cinnamon sugar, each bite delivers a tender crumb and bursts of fruity goodness. Whether served as a cozy afternoon snack, a tea-time treat, or a show-stopping dessert at gatherings, this cake is simple to prepare and full of irresistible charm. The addition of apricot jam glaze gives it a glossy, bakery-style finish, making it as beautiful as it is delicious.
Ingredients
- 2 apples (chopped)
- 3 eggs
- 150 ml milk
- 125 g sugar
- A pinch of salt
- 270 g flour
- 75 ml seed oil
- 14 g baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Raisins (optional)
- Apricot jam (optional, for topping)
- 26 cm cake dish
Nutritional Information
- Calories: 225
- Protein: 4g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Sugar: 17g
- Fiber: 2g
- Sodium: 80mg
- Cholesterol: 45mg
Directions
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Peel and chop the apples into small pieces. In a large bowl, whisk together the eggs, sugar, salt, and vanilla extract until combined. Add the seed oil and milk, and mix well. Gradually add the flour and baking powder, stirring until the batter is smooth. Fold the chopped apples into the batter.
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Pour the batter into a greased or parchment-lined 26 cm cake tin. Arrange thin slices of apple on top of the batter. Sprinkle raisins (if using), cinnamon, and a little sugar over the top.
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Bake in a preheated oven at 180°C (350°F) for 40 minutes, or until a toothpick inserted in the center comes out clean.
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Once the cake is baked, let it cool slightly and brush the top with apricot jam for a glossy finish.
