Apple Chocolate Chip Cup Muffins
Apple Chocolate Chip Cup Muffins are a delicious blend of tender apples and rich chocolate chips, baked to perfection in soft, fluffy muffins. These sweet treats are perfect for breakfast or a snack, offering a comforting mix of flavors in every bite.
Apple Chocolate Chip Cup Muffins are a delightful fusion of sweet, juicy apples and rich, melty chocolate chips, all nestled in a soft, fluffy muffin. Each bite delivers a burst of fruity goodness, perfectly balanced by the indulgence of chocolate. These muffins make a comforting treat for any time of day, with their inviting aroma and satisfying texture. Perfect for breakfast or a snack, they offer the ultimate blend of flavors for those who love a bit of sweetness and warmth in their baked goods.
Ingredients
- 1 cup (100 g) oatmeal
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup (50 g) dried cranberries
- 1/2 cup (50 g) raisins
- 1 egg
- 1/3 cup (80 ml) Greek yogurt
- 3 tablespoons vegetable oil
- 2 apples, peeled and chopped
- 1/2 cup (100 g) sugar-free chocolate chips
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 150mg
- Sugar: 12g
- Carbohydrates: 25g
- Cholesterol: 30mg
Directions
-
Prepare the dry ingredients: In a blender, combine the oatmeal, baking powder, ground cinnamon, and a pinch of salt. Blend until finely ground, then transfer the mixture to a bowl.
-
Soak the dried fruits: In a separate bowl, soak the dried cranberries and raisins in hot water for 10-15 minutes. Drain and set aside.
-
Mix the wet ingredients: In another bowl, whisk together the egg, Greek yogurt, and vegetable oil until smooth.
-
Combine the wet and dry ingredients: Add the wet mixture to the dry oatmeal mixture and stir well to combine. Then, fold in the chopped apples, chocolate chips, and the soaked dried cranberries and raisins.
-
Prepare for baking: Lightly grease four tea cups or ramekins and divide the mixture evenly between them.
-
Bake: Place the cups in a preheated oven at 360°F (180°C) and bake for 30 to 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
