Apple Cake With Whole Apples
Apple Cake With Whole Apples is a delightful dessert made with whole peeled and cored apples baked in a buttery vanilla-infused batter. Perfectly moist and flavorful, this easy-to-make European dessert is ideal for any occasion. Serve warm for a comforting homemade treat!
Apple Cake With Whole Apples is a delightful and visually stunning dessert that combines the natural sweetness of whole apples with the richness of a buttery, vanilla-infused batter. This cake is prepared by placing peeled and cored apples in a baking dish, filling them with optional cherries for a burst of flavor, and covering them with a luscious cake batter. As it bakes, the apples soften to perfection, releasing their juices into the surrounding cake, creating a moist and flavorful treat. Perfect for any occasion, this dessert is as impressive as it is delicious. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for a comforting, homemade experience that everyone will love!
Ingredients
- Eggs: 4 pcs
- Salt: A pinch
- Vanilla sugar: 1 tsp
- Sugar: 250 g (approximately 15 tbsp)
- Butter: 70 g (approximately 3.5 tbsp)
- Milk: 240 ml
- Flour: 350 g (approximately 2.1 cups)
- Baking powder: 2 tsp
- Apples: 8 pcs
- Cherry (optional)
Nutritional Information
- Calories: 300
- Protein: 5g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Sugar: 35g
- Fiber: 4g
- Sodium: 150mg
- Cholesterol: 70mg
Directions
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In a mixing bowl, combine: Eggs (4 pcs), A pinch of salt, Sugar (250 g), Vanilla sugar (1 tsp), Flour (350 g), Baking powder (2 tsp). Mix thoroughly until the ingredients are well incorporated.
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In a separate bowl, heat the butter (70 g) and milk (240 ml) together until the butter melts. Stir well and add this mixture to the prepared flour mixture. Mix until a smooth batter forms.
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Prepare the apples (8 pcs) by placing them in a baking dish. Pour the batter evenly over the apples. If desired, insert cherries into the hollow parts of the apples for added flavor.
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Bake the dish in a preheated oven at 170°C (340°F) for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the dish from the oven, sprinkle sugar over the top, and let it cool slightly. Cut into pieces and serve.
