Apple and Walnut Pastries Recipe
Apple and Walnut Pastries Recipe is a simple and delicious dessert combining flaky dough with a spiced filling of caramelized apples and crunchy walnuts. Perfect for tea time, gatherings, or as a cozy homemade treat.
Apple and Walnut Pastries Recipe is a delightful treat combining tender, flaky dough with a rich and flavorful filling. Sweet caramelized apples, crunchy walnuts, and a touch of cinnamon come together for a warm and comforting dessert. Lightly dusted with powdered sugar, these pastries are perfect for tea time, festive gatherings, or a cozy homemade indulgence. Simple to make and irresistibly delicious, this recipe is sure to become a cherished favorite!
Ingredients
- 1 egg
- 60 g sugar
- 2 tbsp oil
- 100 g plain yogurt
- 1 tsp vanillin (or vanilla extract)
- 70 g melted butter
- Pinch of salt
- 350 g flour
- 6 g baking powder
- 2 apples
- 50 g walnuts (chopped)
- 1 tsp cinnamon
- 2 tbsp honey (or sugar)
- 1 tbsp jam
- Powdered sugar (for topping)
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 20g
- Sugars: 8g
- Fiber: 1g
- Sodium: 100mg
- Cholesterol: 25mg
Directions
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In a bowl, combine the sugar, vanillin, melted butter, egg, and salt. Add the oil and yogurt, then mix well. Gradually add the flour and baking powder to form a soft, pliable dough. Place the dough in the fridge to chill for 5 minutes.
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Peel and chop the apples into small pieces. In a pan, cook the apples with cinnamon, butter, and honey (or sugar) over low heat for 5-6 minutes. Stir in the chopped walnuts and jam. Set the filling aside to cool.
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Roll out the chilled dough into a flat sheet and use a round cutter to cut out shapes. Place a spoonful of the apple filling in the center of each round piece of dough. Fold the dough over the filling and seal the edges. Arrange the filled pastries on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 10-15 minutes, or until golden brown. Allow to cool slightly, then dust with powdered sugar before serving.
