Apple Almond Tart Recipe
Apple Almond Tart Recipe A delightful dessert combining tender apples and nutty almond filling in a buttery, flaky crust. Perfect for special occasions or everyday indulgence, this elegant tart is easy to make and irresistibly delicious.
Apple Almond Tart Recipe is a delightful dessert that brings together the sweetness of tender apples and the nutty richness of almonds in a buttery, flaky tart crust. This elegant treat is layered with a luscious almond filling, topped with perfectly arranged apple slices, and baked to golden perfection. Finished with a shiny glaze, it’s as visually appealing as it is delicious. Ideal for special occasions, family gatherings, or a cozy indulgence, this recipe is a celebration of comforting flavors and exquisite textures.
Ingredients
- 60g unsalted butter
- 35g powdered sugar
- Pinch of salt
- 1 egg yolk
- 90g rice flour
- 15g ground almonds
- 2/3 tsp cinnamon powder (optional)
- 45g unsalted butter
- 35g sugar
- 1 whole egg
- 40g ground almonds
- 10g rice flour
- 2 tsp rum (optional)
- 1 apple
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 20g
- Fiber: 3g
- Sodium: 120mg
- Cholesterol: 50mg
Directions
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In a bowl, combine 60g unsalted butter, 35g powdered sugar, a pinch of salt, 1 egg yolk, 90g rice flour, 15g ground almonds, and 2/3 tsp cinnamon powder (if using). Mix well until the dough comes together. Wrap the dough in plastic wrap, gently press it with a rolling pin to remove air, and shape it into a disk. Roll out the dough to a thickness of 4mm and place it into a 15cm round mold. Refrigerate for at least 30 minutes, then cover the dough with aluminum foil.
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Preheat the oven to 180°C (356°F). Bake the dough for 13-18 minutes until lightly golden. Set aside to cool.
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In another bowl, mix 45g unsalted butter and 35g sugar until light and creamy. Add 1 whole egg and beat until smooth. Stir in 40g ground almonds, 10g rice flour, and 2 tsp rum (if using). Mix well. Pour the filling mixture into the cooled base, spreading it evenly. Arrange thinly sliced apple pieces on top in your preferred pattern.
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Preheat the oven to 170°C (338°F). Bake the assembled tart for 40-50 minutes, or until the filling is set and golden. Let it cool, then sprinkle with powdered sugar for garnish, if desired.
