Apple Almond Pie Recipe
Apple Almond Pie Recipe is a delicious dessert that combines caramelized apples, a rich almond filling, and a flaky pie crust. Topped with a golden lattice, this pie is perfect for any occasion. Try this easy-to-follow recipe today for a sweet treat everyone will love!
The Apple Almond Pie Recipe combines the natural sweetness of tender, caramelized apples with the rich, nutty flavor of an almond filling, all encased in a flaky, golden pie crust. Enhanced with a touch of cinnamon, a splash of rum, and a hint of lemon, this pie delivers a harmonious balance of warm, comforting flavors. The beautifully crafted lattice top adds an elegant touch, making it as visually stunning as it is delicious. Perfect for any occasion, this pie is best enjoyed fresh out of the oven or paired with a dollop of whipped cream or ice cream.
Ingredients
- 500g apples
- 50g sugar (10% of apple weight)
- 1 tsp lemon juice
- Cinnamon (to taste)
- 45g unsalted butter
- 40g sugar
- Pinch of salt
- 1 tsp rum (optional, to taste)
- 10g cake flour or rice flour
- 1 whole egg (room temperature)
- 40g almonds
- 2 frozen pie sheets (11cm x 18cm)
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrate: 35g
- Sugar: 18g
- Fiber: 3g
- Sodium: 80mg
- Cholesterol: 50mg
Directions
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In a pan, combine apples (500g), sugar (50g), and lemon juice (1 tsp). Cook on medium heat for 15 minutes, stirring occasionally. Add cinnamon to taste and mix well. Set aside to cool.
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In a bowl, mix together butter (45g), sugar (40g), a pinch of salt, rum (1 tsp, optional), cake or rice flour (10g), the whole egg, and almonds (40g) until well combined.
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Line a small cake pan with one frozen pie sheet. Spread a small amount of the almond mixture on the base. Layer the apple mixture over it and top with the remaining almond mixture. Cut the second frozen pie sheet into small strips or shapes and arrange them on top. Brush the top with a small amount of the egg mixture for a golden finish.
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Bake in a preheated oven at 170°C (340°F) for 40–45 minutes, or until golden and cooked through.
