Apple Almond Cake with Peach Glaze Recipe
Apple Almond Cake with Peach Glaze Recipe – A delightful dessert featuring moist cake with sweet apples, crunchy almonds, and a luscious peach jam glaze. Perfect for tea time or special occasions, this easy-to-make cake is sure to impress with its fruity and nutty flavors.
Apple Almond Cake with Peach Glaze Recipe is a delightful combination of moist, tender cake infused with the natural sweetness of apples and the crunch of chopped almonds. Topped with a glossy layer of peach jam glaze, this dessert delivers a perfect balance of fruity and nutty flavors. Finished with a sprinkle of caster sugar and almonds for added texture, this cake is an ideal choice for tea time, celebrations, or any moment when you crave a simple yet elegant homemade treat.
Ingredients
- 2 apples
- 1 egg
- 150 ml milk
- 70 g sugar
- A pinch of salt
- 60 ml seed oil
- About 250 g flour
- 10 g baking powder
- 1 tbsp brown sugar
- Lemon juice
- Orange juice (optional)
- Almonds (chopped)
- Peach jam
- Caster sugar (for sprinkling)
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 16g
- Fiber: 2g
- Sodium: 80mg
- Cholesterol: 25mg
Directions
-
Peel and chop the apples. Place them in a bowl and drizzle with lemon juice to prevent browning. In a separate mixing bowl, combine the egg, sugar (70 g), pinch of salt, seed oil, and milk. Whisk until smooth. Gradually add the flour and baking powder to the wet mixture, stirring until well combined and smooth.
-
Sprinkle 1 tablespoon of brown sugar into a cake mold. Add the chopped apples evenly across the bottom. Pour the batter over the apples, spreading it evenly. Bake in a preheated oven at 180°C (350°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.
-
Once the cake has cooled slightly, spread a generous layer of peach jam over the top. Press chopped almonds around the sides of the cake and sprinkle caster sugar on top for added sweetness and crunch.
