Directions

1. Step

Peel the apples and cut them into small pieces. Toss the apple pieces with 1 teaspoon of cinnamon and 1 tablespoon of sugar until well coated. Set aside.

2. Step

In a large mixing bowl, whisk together the eggs, salt, and sugar until the mixture is smooth and slightly fluffy. Gradually add the oil, milk, and vanilla extract, mixing well after each addition.

3. Step

Sift the flour and baking powder into the bowl. Gently fold them into the wet ingredients until you have a smooth batter.

4. Step

Pour half of the batter into a 24 cm round cake mold. Layer half of the prepared apples on top of the batter. Pour the remaining batter evenly over the apples, then sprinkle the rest of the apples and almonds on top.

5. Step

Bake the cake in a preheated oven at 170°C (340°F) for 40 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly before sprinkling powdered sugar on top.