Almond Walnut Raisin Biscuits
Almond Walnut Raisin Biscuits are delicious, nutty treats made with almond flour, crunchy walnuts, and sweet raisins. Lightly dusted with powdered sugar, these golden-baked biscuits are perfect for tea time or as a sweet snack.
Almond Walnut Raisin Biscuits are a delightful combination of nutty flavors, chewy textures, and subtle sweetness. Made with almond flour for a rich, nutty base, these biscuits are enhanced by crunchy walnuts and sweet, plump raisins. The light dusting of powdered sugar adds an elegant finish, making them as visually appealing as they are delicious. Baked to golden perfection, these biscuits are crisp on the outside while remaining soft and tender on the inside. Perfect for pairing with a warm cup of tea or coffee, they make a wonderful treat for any time of the day. Whether you're enjoying them as a quick snack, serving them at family gatherings, or gifting them during festive occasions, Almond Walnut Raisin Biscuits are sure to impress with their delicate balance of flavors and textures.
Ingredients
- 2 eggs
- 70 g sugar
- 70 ml oil
- 100 g almond flour
- 8 g vanilla sugar or vanillin
- 350 g all-purpose flour (approx.)
- Pinch of salt
- 10 g baking powder
- 50 g walnuts and raisins (or sultanas)
- Powdered sugar (for dusting)
Nutritional Information
- Calories: 130
- Protein: 3g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 7g
- Fiber: 1g
- Cholesterol: 20mg
- Sodium: 50mg
Directions
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In a mixing bowl, combine the sugar, vanilla sugar, eggs, and oil. Mix well until smooth. Add the almond flour, all-purpose flour, baking powder, walnuts, and raisins. Continue mixing until the dough comes together.
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Roll the dough into a flat, round shape. Use a round cutter to cut out small pieces.
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Place the pieces on a baking tray and bake in a preheated oven at 180°C for 15-20 minutes, or until golden.
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Remove from the oven and let the biscuits cool slightly. Sprinkle with powdered sugar before serving.
