Almond Tart Recipe

Name: Almond Tart Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Ingredients: 140 grams butter; 240 grams flour; 60 grams sugar; 30 grams almond powder; 1 teaspoon salt; 1 egg; 1 teaspoon vanilla extract

Almond Tart Recipe - a delightful dessert with a buttery crust and rich almond filling. Perfect for special occasions or everyday treats, this easy recipe creates a deliciously nutty and elegant tart. Try it today!

Easy Recipes

Nov 23, 2024 - 05:31

Prep Time 20 min

Cook Time 35 min

Serving 10

Difficulty Intermediate

Almond Tart Recipe is a delightful dessert that combines a buttery, flaky crust with a rich, creamy almond filling. The crust, made from a blend of flour, butter, sugar, and almond powder, forms the perfect base for the smooth frangipane filling. Topped with slivered almonds and baked to golden perfection, this tart offers a delicate balance of nutty flavors and sweetness. With its elegant presentation and melt-in-your-mouth texture, this almond tart is ideal for special occasions or a refined treat to enjoy with tea. A light jam glaze adds an extra touch of sweetness to this classic dessert.

Ingredients

140 grams butter
240 grams flour
60 grams sugar
30 grams almond powder
1 teaspoon salt
1 egg
1 teaspoon vanilla extract

Nutritional Information

Calories: 450

Protein: 8g

Fat: 30g

Saturated Fat: 14g

Unsaturated Fat: 12g

Trans Fat: 0g

Carbohydrates: 40g

Sugar: 18g

Fiber: 2g

Cholesterol: 110mg

Sodium: 280mg

Directions

In a large bowl, combine 240 grams flour, 60 grams sugar, 30 grams almond powder, 140 grams butter, 1 teaspoon salt, 1 egg, and 1 teaspoon vanilla extract. Mix well until a dough forms.
Shape the dough into a round, approximately 26 cm in diameter. Refrigerate for 1 hour to chill.
While the dough chills, prepare the cream topping. In another bowl, beat 120 grams soft butter, 100 grams icing sugar, 3 eggs, 120 grams almond powder, and 1 tablespoon vanilla extract until smooth and creamy.
Remove the dough from the refrigerator. Spread the cream mixture evenly over the dough, then sprinkle 60 grams of slivered almonds on top. Bake at 160°C (320°F) for 35 minutes.
Once baked, remove the almond tart from the oven. If desired, brush a thin layer of jam icing on top for extra flavor.
For a finishing touch, place a round object (like a bowl) on top of the tart and lightly sprinkle sugar around it for decoration.