Almond Sweet Buns Recipe
Almond Sweet Buns Recipe - Indulge in soft, fluffy buns filled with a rich almond filling, topped with slivered almonds and powdered sugar. Perfect for breakfast, tea time, or dessert, this irresistible recipe is easy to make and absolutely delicious.
Almond Sweet Buns Recipe are a delightful treat featuring soft, fluffy dough filled with a rich, buttery almond filling. These golden-brown buns are topped with slivered almonds and a light dusting of powdered sugar, creating a perfect balance of sweetness and nutty flavor. Ideal for breakfast, tea time, or a special dessert, this recipe is a crowd-pleaser that combines irresistible taste with visual appeal. Whether you’re baking for loved ones or indulging yourself, the Almond Sweet Buns Recipe promises to deliver a warm, comforting, and delicious experience!
Ingredients
- Warm milk: 200 ml
- Sugar: 60 g (4 tbsp)
- Salt: 1/4 tsp
- Vanilla sugar: 1 tsp
- Dry yeast: 6 g
- Egg: 1
- Egg white: 1
- Butter: 40 g (2 tbsp)
- Flour: 400 g (2.5 cups)
- Butter: 110 g (3.8 oz)
- Sugar: 100 g (6 tbsp)
- Egg: 1
- Almond flour: 100 g (3.5 oz)
- Egg yolk: 1
- Milk: 1 tsp
- Almond petals
- Powdered sugar
Nutritional Information
- Calories: 320
- Protein: 7g
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Sugar: 12g
- Fiber: 2g
- Cholesterol: 75mg
- Sodium: 150mg
Directions
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In a large bowl, combine warm milk, vanilla sugar, salt, sugar, egg, egg white, dry yeast, flour, and butter. Mix the ingredients until a smooth dough forms. Cover the bowl with a clean cloth and let the dough rest for 40–60 minutes, allowing it to rise.
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In another bowl, mix together butter, sugar, egg, and almond flour until smooth and well combined.
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Roll out the risen dough with a rolling pin into a rectangular shape. Spread the almond filling evenly over the rolled dough. Roll the dough tightly into a log, then slice it into equal pieces.
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Place the rolled pieces into a baking dish or tray. Cover with plastic wrap and let them proof for 20 minutes. Mix the egg yolk and milk in a small bowl, then brush the mixture over the top of the rolls. Bake in a preheated oven at 180°C (356°F) for 20–25 minutes or until golden brown.
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Once out of the oven, sprinkle powdered sugar and almond petals on top, if desired. Serve warm and enjoy!
