Almond Stuffed Pastry Rolls
Almond Stuffed Pastry Rolls are soft, flaky treats filled with a rich almond crunch and a tender cottage cheese dough. Perfect for breakfast, snacks, or dessert, these golden-brown pastries are easy to make and irresistibly delicious. Try this European-inspired recipe today!
Almond Stuffed Pastry Rolls are soft, flaky pastries filled with a delightful almond crunch, offering the perfect balance of sweetness and texture. Made with a tender cottage cheese-infused dough, these rolls are enriched with the flavors of vanilla and a touch of sugar, making them irresistibly delicious. Golden-brown and lightly crisp on the outside, with a nutty almond filling that melts in your mouth, these pastries are ideal for breakfast, dessert, or an afternoon treat. Quick to prepare and bake, they’re a showstopper for any occasion. For an elegant finish, dust them with powdered sugar and serve warm for a truly indulgent experience.
Ingredients
- Flour: 250–260 g
- Cottage cheese: 300 g
- Sugar: 60 g
- Butter: 100 g (softened)
- Egg: 1
- Baking powder: 1 tsp
- Vanilla sugar: 1 tsp
- Salt: A pinch
- Almonds: 50 g
Nutritional Information
- Calories: 220
- Protein: 6g
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: Negligible
- Carbohydrates: 25g
- Sugar: 7g
- Fiber: 1g
- Sodium: 90mg
- Cholesterol: 40mg
Directions
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In a bowl, mix together: 1 egg, 60 g sugar, 1 tsp vanilla sugar, A pinch of salt, 1 tsp baking powder, 300 g cottage cheese, 100 g softened butter. Combine thoroughly until smooth.
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Gradually add 250–260 g of flour to the mixture, starting with a whisk and then kneading with your hands. Add additional flour as needed to form a soft dough. Shape the dough into a ball and wrap it in a plastic bag. Let it rest for 15 minutes.
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Blend 50 g of almonds in a blender until finely chopped.
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Divide the dough into small portions. Roll each portion into a thin sheet. Trim the edges with a knife for clean sides, sprinkle the blended almonds on top, and roll up the dough tightly.
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Preheat the oven to 180°C (356°F). Arrange the rolls on a baking sheet lined with parchment paper. Bake for 15–18 minutes until golden.
