Almond Peach Thumbprint Cookies
Almond Peach Thumbprint Cookies are buttery, almond-flavored cookies filled with sweet peach jam, perfect for any occasion. Easy to make and visually stunning, these cookies will quickly become your favorite treat!
Almond Peach Thumbprint Cookies are a delightful treat that combines the buttery richness of almond-flavored dough with the sweet and tangy burst of peach jam. Shaped like little blossoms with a jam-filled center, these cookies are as visually charming as they are delicious. Perfect for tea parties, holiday gatherings, or as a simple homemade indulgence, their delicate texture and fruity sweetness make them an instant favorite. Easy to bake and irresistible to eat, these cookies are sure to brighten any occasion!
Ingredients
- 150 g butter (at room temperature)
- 1 egg
- 100 g sugar
- 75 ml sunflower seed oil
- ½ tsp almond extract
- Pinch of salt
- About 400 g flour
- 6 g baking powder (or dessert yeast)
- 3 tbsp peach jam
- 1 tbsp water
Nutritional Information
- Calories: 120
- Protein: 1.5g
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrate: 13g
- Sugar: 6g
- Fiber: 0.5g
- Sodium: 25mg
- Cholesterol: 15mg
Directions
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In a mixing bowl, combine the butter, sugar, and a pinch of salt. Mix well until smooth. Add the egg, sunflower seed oil, almond extract, flour, and baking powder. Mix until a soft dough forms.
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Divide the dough into small pieces. Shape each piece into a cone using a paper cone mold, and make a small hole in the center of each.
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Place the prepared dough pieces on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 12 minutes.
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While the pastries bake, mix the peach jam with 1 tablespoon of water. Once the pastries are baked and slightly cooled, fill the center holes with the jam mixture.
