Almond Lemon Crinkle Cookies Recipe
Almond Lemon Crinkle Cookies Recipe – Soft, citrusy, and coated in powdered sugar, these delightful cookies have a crisp exterior with a tender, melt-in-your-mouth center. Made with fresh lemon zest, coconut flour, and a hint of almond, they are perfect for tea time or as a light, sweet treat. Quick and easy to make in just 25 minutes!
Almond Lemon Crinkle Cookies Recipe are a perfect balance of citrusy freshness and nutty richness. Made with zesty lemon, coconut flour, and a light, airy texture, these cookies offer a melt-in-your-mouth experience with every bite. The delicate cracks formed during baking reveal their tender interior, while the generous dusting of icing sugar adds a touch of sweetness. Perfect for tea time, festive gatherings, or as a simple treat to brighten your day, these cookies bring a burst of sunshine and flavor to every occasion!
Ingredients
- 2 eggs
- 60 g sugar
- 125 ml sunflower seed oil
- Zest of 1 lemon
- 50 ml lemon juice
- 50 g coconut flour
- 350 g 00 flour
- 16 g baking powder
- 120 g icing sugar
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 20mg
Directions
1. Step
In a mixing bowl, whisk together the eggs, sugar, and lemon zest. Add the sunflower seed oil, lemon juice, coconut flour, 00 flour, and baking powder. Mix until a smooth dough forms.
2. Step
Roll the dough into small balls and coat them with vanilla-flavored icing sugar.
3. Step
Preheat the oven to 180°C (350°F). Arrange the dough balls on a baking sheet and bake for 10 minutes, or until lightly golden.
4. Step
Let the cookies cool before serving. Enjoy!
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