Almond Lemon Biscuits
Almond Lemon Biscuits are a delightful combination of buttery, nutty, and citrus flavors in a light and crispy biscuit. Perfect for any occasion, these easy-to-make treats are ideal with a cup of tea or as a quick snack. Ready in just 30 minutes, enjoy the sweet and refreshing taste of homemade almond-lemon goodness.
Almond Lemon Biscuits are the perfect blend of crisp, buttery goodness and refreshing citrusy zing. With a delicate hint of lemon zest, a touch of sweet vanillin, and the rich texture of chopped almonds or walnuts, these biscuits are sure to delight your taste buds. Whether enjoyed with a cup of tea or as a simple, indulgent snack, these light and fragrant biscuits offer a perfect balance of flavors in every bite.
Ingredients
- 1 egg
- 70 g sugar
- 125 g melted butter
- 1 tsp vanillin
- Zest of 1 lemon
- Pinch of salt
- Approximately 300 g flour
- 6 g baking powder
- 50 g chopped almonds or walnuts
Nutritional Information
- Calories: 160
- Protein: 2g
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 30mg
- Sugar: 6g
- Carbohydrate: 18g
- Cholesterol: 20mg
Directions
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In a mixing bowl, combine the melted butter, sugar, vanillin, lemon zest, and egg. Stir well until smooth. Add the salt, flour, and baking powder to the mixture. Mix thoroughly until a soft dough forms.
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Shape the dough into a ball, then roll it out. Use a mold to cut the dough into desired shapes. Brush the tops with egg white, sprinkle with chopped almonds or walnuts, and place the pieces on a baking tray lined with parchment paper.
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Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes or until golden brown.
