Almond Flour Donuts
Almond Flour Donuts are soft, gluten-free baked treats made with almond flour and topped with a rich chocolate glaze. Perfect for a healthy dessert or snack, these donuts are easy to make and full of flavor.
These Almond Flour Donuts are a deliciously soft, moist, and healthy alternative to traditional donuts. Made with nutrient-rich almond flour, they are naturally gluten-free and packed with flavor. Lightly sweetened and baked to perfection, these donuts offer a delightful texture with a subtle nutty taste. Finished with a rich chocolate glaze or your favorite toppings, they make the perfect treat for breakfast, dessert, or any time of day. Whether you’re following a gluten-free lifestyle or just looking for a wholesome donut option, these almond flour donuts are sure to satisfy your sweet cravings without the guilt!
Ingredients
- 1 whole egg
- 50 grams sugar
- Pinch of salt
- 40 grams rice oil
- 55 grams rice flour
- 20 grams almonds (finely chopped or ground)
- 2 grams baking powder
- 5 grams milk
- Chocolate (for coating)
Nutritional Information
- Calories: 200
- Protein: 6g
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 8g
- Fiber: 3g
- Sodium: 100mg
- Cholesterol: 40mg
Directions
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In a mixing bowl, combine the egg, sugar, salt, rice oil, rice flour, almonds, baking powder, and milk. Mix thoroughly until you have a smooth batter.
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Lightly grease a small round cake pan (7.5 cm in diameter) with oil. Transfer the batter into a piping bag or polymer bag, cut a corner, and pipe it into the cake pan evenly. Bake in a preheated oven at 170°C (338°F) for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
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Melt the chocolate in a heatproof bowl. Dip or spread the melted chocolate over the cakes, then place them on a tray lined with parchment paper. Refrigerate until the chocolate sets.
